IMDEA Food Institute
Madrid, Spain
Description
Colaboration in the development of the Project: “Desarrollo de ingredientes bioactivos y alimentos para la salud a partir de productos del olivar”.
Requirements
Previous experience in molecular biology (cell culture and related techniques), natural products, bioactive compounds, gene expression analysis, animal and human trials.
Authorship in peer-reviewed publications
Fluency in English.
Demonstrate independence, pro-active attitude, professional and excellent communication skills both written and speaking. Demonstrate strong organizational skills, including the ability to prioritize workload.
Ability to work independently on routine assignments, under supervision on new assignments.
Ability to identify and resolve areas of concerns. Work with others as necessary.
Authorship in peer-reviewed publications
Fluency in English.
Demonstrate independence, pro-active attitude, professional and excellent communication skills both written and speaking. Demonstrate strong organizational skills, including the ability to prioritize workload.
Ability to work independently on routine assignments, under supervision on new assignments.
Ability to identify and resolve areas of concerns. Work with others as necessary.
More information and applications
Selected candidate will be given a temporary full-time contract according to standard regulations in Spain, after obtaining the mandatory authorizations. The incorporation of the candidate to the IMDEA Food Institute is expected to be immediately after the selection process. Interested candidates should submit their applications only through the electronic Request Form available at the Institute´s website:
http://www.alimentacion.imdea.org, before 17:00 p.m. (local time) on 26th June, 2013. They must send by e-mail to rrhh.alimentacion@imdea.org their Curriculum Vitae (including a cover letter with the Reference of the post)
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